Pasta Carbonara ( Ramen! )

Pasta Carbonara (Ramen!)
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You may ask WHY:

WHY would I want to cook pasta carbonara using Ramen noodles instead of classic pasta?

But wait! Just try out this recipe and you will be amazed, how delicious Ramen Carbonara is!

You can either read the recipe (scroll down to do this), or just view this short instruction video:

Print Recipe
Pasta Carbonara ( Ramen )
You may ask: why would I want to use Ramen noodles as a base for Pasta Carbonara? OK, just try our this simple recipe, and you will see how delicious it is
Pasta Carbonara
Prep Time 3 minutes
Cook Time 7 minutes
Servings
person
Ingredients
Prep Time 3 minutes
Cook Time 7 minutes
Servings
person
Ingredients
Pasta Carbonara
Instructions
  1. In a bowl, add 1 egg and 1 egg yolk, 1/3 cup parmesan cheese and pepper. Whisk well.
  2. Cut 2 strips of bacon, and fry it
  3. Cook ramen in hot water (al dente).
  4. Add 2 tbsp of olive oil to the bacon, and stir it. Then add there a small amount of water the ramen was cooked in. Add the ramen (do your best to poor onto the noodles, not the pan!) and stear. Next, add the egg mixture, stir a little, and immediately remove the pan from heat. Then stir one more time.
  5. Top with some additional parmesan.
Recipe Notes

In a bowl, add 1 egg and 1 egg yolk, 1/3 cup parmesan cheese and pepper. Whisk well.

Cut 2 strips of bacon, and fry it.

Cook ramen in hot water (al dente).

Add 2 tbsp of olive oil to the bacon, and stir it. Then add there a small amount of water the ramen was cooked in. Add the ramen (do your best to poor onto the noodles, not the pan!) and  stear. Next, add the egg mixture, stir a little, and immediately remove the pan from heat. Then stir one more time.

Top with some additional parmesan.

 

Good luck with this recipe!

Pasta Carbonara (Ramen style)

Pasta Carbonara (Ramen style)

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